Café, Restaurant & Fodmap Foodstore. 169 Martin Street, Brighton. Victoria. 3186. enquiries: 03 9596 0133

intolerant chef - intolerantly yours...

The venue’s owner, Tim Byrne - who you might know as the @intolerant_chef - has been helping Melburnians eat well for over 10 years. A foodie and a trained chef/nutritionalist; he and his team can even conjure up off-the-menu, bespoke, mouth-watering delightsthat address your own specific concerns - no matter what your needs. In his past he was a director of an advertising/marketing agency specialising in food, wine and hospitality. Food styling, cooking and recipe styling have always been his passion, with hours spent perfecting the texture, style & taste of a dish. As a result of being diagnosed with gluten, fructose and lactose malabsorptions and intolerances including food chemical sensitivities including anaphylaxis; he became an even better cook. After parents at his children’s school found out that he could cook “intolerant food”, they started requesting orders for their own children. Soon pick up was as much about eskys full of food as kids! "I don’t think there is any greater level of trust." - parents feeding their children my food..." The children loved the food, had no reactions, the parents loved that their children were eating again.... One beautiful seven year girl "M" started calling him her intolerant chef.... the rest as they say is history...